Chickpea Beetroot Fingers

Take a mixing bowl and add the previously boiled chole, 1 tsp garlic paste, 1 tbsp grated beetroot, 1/4 tsp salt, 1/4 tsp jeera powder, and 1/4 tsp dry mango powder.

Mash and mix properly with a hand.

Making sure all the ingredients are evenly distributed, roll this batter into cylindricalshaped fingers and coat them with 2 tsp bread crumbs.

Heat 3 tsp oil on a low flame in a frying pan.

Shallow fry the fingers on both sides till crispy and golden brown.

Serve hot.