Chocolate Torte Homemade
0 15 mins 4 Servings
A torte is a type of cake that is typically flourless and baked with heavy ingredients like eggs. This Chocolate Torte is a delectable dessert that can be enjoyed guilt free if eaten in small portions.
Nutritional info
Per Serving: 1 Number - 27.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Dark Chocolate
0.67 Diced Cup (50.54 gm)
Egg
1.5 Egg Whole (22.5 gm)
Vanilla Extract
1/2 Tsp (0.83 gm)
Sugar
4 Tbsp (18.15 gm)
Butter
4 Tbsp (17.535 gm)
Butter
1/8 Tsp (0.5 gm)
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Steps
- Step 1
For Chocolate Mixture
Melt 1/4 cup Diced Dark Chocolate and 1.5 tbsp butter on a double boiler and cool it.
- Step 2
For Cake
Beat 1/2 egg and 4 tsp sugar together till they are in the light and fluffy texture.
- Step 3
Add the cooled melted butter and chocolate to the egg
- Step 4
mixture and whisk well.
- Step 5
Add 1/4 tsp vanilla extract and mix them.
- Step 6
Pour batter in a greased mold that has been wrapped in foil on the outside.
- Step 7
Place cake mold in a large baking tray halffilled with water and bake at 160 degrees for 25 to 30 minutes.
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