Coconut Milk Zarda Rice

PrePreparation

Wash and cook 2 tbsp rice. Drain the excess water.

Soak 5 saffron strands in a little water.

Preparation

In a pan, heat 1 tsp ghee, add 1 bay leaf, 1 green elaichi, 5 raisins, 1 tsp chopped almonds, 1 tsp chopped cashew nuts and roast lightly.

Add water as required, 1 tbsp nestle maggi coconut milk powder, saffron water, 1 tbsp sugar, mix and simmer for a few minutes.

When it starts to simmer, add cooked rice and mix well.

Give a Nestle Twist by garnishing with black sesame seeds.

Serve hot.