Couscous Mushroom Garlic Salad
0 15 mins 2 Servings
Couscous Mushroom Garlic Salad is a flavorful and hearty dish that combines the nutty texture of couscous with the savory richness of mushrooms and the pungent kick of garlic. It's a versatile salad that can be enjoyed warm or cold, making it perfect for any season.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Mushroom
1/4 Diced Cup (23.77 gm)
Couscous
3.0 Tbsp (45.6 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Garlic
1.0 Grated Tsp (4.15 gm)
Black Pepper
0.13 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1/2 Tsp (1.205 ml)
Water
As Required (150.0 ml)
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Steps
- Step 1
In a kadai, add water, 3 tbsp couscous and cook well.
- Step 2
In a pan, add 1/2 tsp olive oil, 1 tsp grated garlic, 1/4 cup diced mushroom and saute well.
- Step 3
Now, add 1/4th tsp salt, 1/8 tsp black pepper powder, 1 tsp lemon juice, 1 tsp chopped coriander leaves and mix well.
- Step 4
Add cooked couscous and mix well.
- Step 5
Serve hot.
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76 calories
15 mins
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