Cucumber Coriander Rice Dosa With Coconut Chutney

Prepreparation

Soak and grind rice and urad dal. Mix and ferment it overnight.

For the dosa

In the batter, add 2 tbsp grated cucumber, 1.5 tbsp grated fresh coconut, 1 tbsp chopped coriander leaves, 1/4th tsp chopped green chilli, 1/4th tsp salt and mix the batter well.

In a pan, add 1 tsp oil.

Pour and spread the batter evenly.

Flip and roast on the other side.

For the chutney

In a mixie jar, add 1/8 tbsp chopped fresh coconut, 1/8 tsp chopped ginger, 1/8 tbsp chana dal, 1/8th tsp tamarind paste, 1/8 tsp chopped green chili, 1/8th tsp salt and blend it well.

Add water and blend it well.

For the tadka, heat a small pan, add 1/8 tsp oil.

Put 1/8 tsp rai and allow it to crackle.

Add 1/2 kadi patta, 1/8th tsp black urad dal.

Add the hot tadka on the chutney.