Dates And Nuts Ladoo

Heat a pan with 1/4 tbsp ghee, add 1 tbsp khas khas and roast over low flame and transfer to a bowl.

In another pan, heat 1/2 tbsp ghee, add 1 tbsp chopped walnut, 1 tbsp chopped almond,1 tbsp chopped pista and 1 tbsp chopped cashew nut.

Roast until light brown and remove in a bowl.

In a bowl add dates mixture, roasted khas khas, roasted nuts and mix everything well.

Grease your palms with 1/4 tbsp ghee, take small portion and shape into ladoos

Give it a Nestle Twist by adding poppy seeds

Enjoy this nutty sugarfree treat.