Dudhi Capsicum Curry
139 15 mins 1 Servings
Dudhi capsicum curry is an easy and tasty curry cooked with dudhi, capsicum, and tangy tomatoes. Dudhi is a versatile vegetable that can be used to make both savoury and sweet meals. It can be an Ideal tasty curry for any type of Indian bread including roti, and chapati, if not as a side dish to dal rice combo.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Bottle Gourd
1/4 Diced Cup (24.76 gm)
Green Capsicum
1/4 Diced Cup (28.75 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Ginger
1.0 Chopped Tsp (2.17 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Rai
0.13 Tsp (0.46 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Coriander Powder
0.13 Tsp (0.21 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (75.0 ml)
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Steps
- Step 1
Heat 1 tsp oil in a kadhai on a medium heat
- Step 2
Add 1/8th tsp rai and allow it to crackle.
- Step 3
Add 1 tsp chopped ginger, 1 tsp chopped garlic and saute till they turn aromatic.
- Step 4
Add 1 tbsp onion and fry the onion till it turns translucent in color.
- Step 5
Add 1/4 cup diced capsicum, 1 tbsp chopped tomato,1/4th tsp salt, 1/8th tsp haldi, 1/8th tsp chilli powder, and 1/8th tsp dhania powder saute the spices well and add some water to avoid burning of spices.
- Step 6
Then, add 1/4 cup diced bottle gourd and water to adjust the consistency of the curry.
- Step 7
Stir well and bring to a boil.
- Step 8
Serve hot with rice or chapati.
Best paired with
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