Egg Mishti
0 20 mins 3 Servings
Egg Mishti is an easy-to-make and yummy Bengali protein-rich recipe. It has a pudding-like creamy texture.
Nutritional info
Per Serving: 1 Number - 38.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Almond
1 Powder Tbsp (7.95 gm)
Green Elaichi
1/8 Tsp (0.24 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Ghee
1 Tbsp (15.15 gm)
Sugar
2 Tbsp (25.96 gm)
Khoa
1 Tbsp (9.82 gm)
Milk Powder
1 Tbsp (8.73 gm)
Egg
1 Egg Whole (45.0 gm)
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Steps
- Step 1
In a blender add 1 number egg,1 tbsp milk powder,1 tbsp khoya
- Step 2
2 tbsp sugar,1 tbsp ghee,1/8th tsp vanilla essence,1/8th tsp elaichi powder,1 tbsp almond powder, and blend well.
- Step 3
Egg mixture add in a pan and stir continuously.
- Step 4
When the mixture leaves oil then stir a few mins and remove
- Step 5
in a mold and set it.
- Step 6
Cut into the pieces and serve.
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