Egg Salad
223 10 mins 1 Servings
This classic egg salad recipe can be eaten plain or turned into a delicious sandwich or wrap. All you need are hard-boiled eggs and a few other simple ingredients for this quick and easy recipe.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Egg
2.0 Egg Whole (With Shell) (106.0 gm)
Lettuce
0.13 Chopped Cup (11.405 gm)
Yellow Capsicum
2.0 Chopped Tbsp (20.0 gm)
Red Capsicum
1.5 Chopped Tbsp (15.0 gm)
Black Pepper
0.13 Powder Tsp (0.37 gm)
Salt
0.13 Tsp (0.56 gm)
Olive Oil
1.0 Tsp (2.41 ml)
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Steps
- Step 1
In a bowl mix together 2 diced boiled eggs.
- Step 2
Add 2 tbsp chopped yellow capsicum, 1.5 tbsp chopped red capsicum, 1/8 cup chopped lettuce, 1/8 tsp salt, 1 tsp olive oil and crush 1/8 tsp black pepper powder.
- Step 3
Give a nestle twist by adding a sprinkle of black sesame seeds.
- Step 4
Mix well and serve.
Best paired with
184 calories
15 mins
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