Gluten Free Paratha
146 20 mins 1 Servings
Enjoy a delicious and nutritious gluten-free paratha made from a wholesome blend of rice, jowar, and ragi. Perfect for a healthy meal, this savory flatbread is rich in fiber and pairs well any gravy or sabji.
Nutritional info
Per Serving: 1 Number - 63.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Ragi Flour
2 Tbsp (12.36 gm)
Jowar Flour
2 Tbsp (13.46 gm)
Rice Flour
1 Tbsp (14.06 gm)
Salt
1/8 Tsp (0.56 gm)
Ghee
1.5 Tsp (6.045 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a mixing bowl, take 1 tbsp rice flour, 2 tbsp jowar flour, 2 tbsp ragi flour, 1/8 tsp salt and mix well.
- Step 2
Add a little water and knead it into a soft dough.
- Step 3
Give a Nestle Twist by adding mint leaves.
- Step 4
Roll out the dough into a round paratha and keep it aside.
- Step 5
Heat a nonstick tava on a low flame put the paratha on it and roast it.
- Step 6
Flip, apply 1.5 tsp ghee and make sure both sides are browned well.
- Step 7
Serve hot.
Best paired with
27 calories
10 mins
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