Green Peas Idli

Boil and coarsely grind 1/2 cup fresh peas.

In a bowl add 1/4 cup Nestlé A+ Curd, 1/4 cup suji and mix well.

Now add green peas paste, 1 tbsp chopped carrot, 1/2 tsp ginger garlic paste and 1/4 tsp salt.

In a pan, heat 1 tsp oil, add 1/2 tsp rai, 5 kadi patta and allow to crackle.

Add the tadka in the prepared idli batter and mix well.

Allow the batter to rest for 10 min.

Add 1 tsp fruit salt in batter and mix well.

Give a Nestle Twist by adding white sesame seeds.

Grease idli moulds with 1 tsp oil, pour in the prepared idli batter.

Steam the batter for 15 minutes.

Serve hot peas idlis.