Green Peas Pancake
504 10 mins 2 Servings
Green Peas Pancakes are savory, nutritious pancakes made from a blend of fresh green peas, flour, and spices, offering a delightful crunch and vibrant flavor. Perfect for breakfast or a light snack, they can be served with yogurt or chutney for an added zing.
Nutritional info
Per Serving: 1 Number - 50.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Fresh Peas
1/4 Boiled Mashed Cup (57.25 gm)
Rice Flour
2.0 Tsp (6.18 gm)
Besan
2.0 Tsp (5.12 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
PrePreparation
Boil 1/4 cup peas, drain the excess water, and mash to a paste. Keep aside.
- Step 2
Preparation
In a bowl, add mashed peas, 2 tsp rice flour, 2 tsp besan, 1/2 tsp grated ginger, 1/2 tsp green chilli paste, 1/4 tsp salt, water as required, and mix to a smooth batter.
- Step 3
Give a Nestle Twist by adding flaxseeds.
- Step 4
Heat 1.25 tsp oil on a nonstick pan and pour a scoopful of the batter.
- Step 5
Spread evenly to form a pancake.
- Step 6
Allowing it to cook, flip, and make sure both sides are browned well.
- Step 7
Serve fresh and hot.
Best paired with
50 calories
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