Gujarati Kadhi

In a bowl, add 1/2 cup Nestlé A+ Curd, 1 tbsp besan, 1 tsp sugar, 1/4 tsp salt and whisk it well.

Heat 1 tsp ghee in a kadai, add 1/4 tsp rai, 1/2 cinnamon stick, 2 cloves, a pinch of methi seeds, 1/2 tsp jeera and saute well

Then add a pinch of hing, 1/2 tsp green chilli paste, 1/4 tsp grated ginger, 4 kadi patta and saute it well.

Give a Nestle Twist by adding white sesame seeds.

Slowly add the whisked Nestlé A+ Curd mixture and enough water

Mix it well

Simmer for 5 mins

Garnish with 1/2 tsp chopped coriander leaves and serve it hot with rice.