Herbs Idli Stirfry
0 15 mins 2 Servings
Herbs Idli Stirfry is a flavorful and nutritious dish made by sautéing steamed idlis with a mix of vibrant herbs and spices. This fusion meal offers a delightful twist on traditional idli, transforming it into a quick and wholesome stir-fry that's perfect for any time of day.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Rice
1 Tbsp (12.87 gm)
Urad Dal
1 Tsp (3.79 gm)
Rajma
1 Tbsp (14.15 gm)
Red Capsicum
2 Chopped Tsp (6.0 gm)
Yellow Capsicum
2 Chopped Tsp (6.0 gm)
Pudina
1 Chopped Tsp (0.76 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Oregano
1/4 Tsp (0.27 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
1 Tsp (4.03 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a mixing bowl pour 1 cup batter, add cooked rajma, 2 tsp chopped red capsicum, 2 tsp chopped yellow capsicum and mix well.
- Step 2
Grease the mini idli mould with 1/2 tsp oil, pour a spoonful of batter in the mould and steam until the idlis are cooked.
- Step 3
Once the idlis are cooked, allow them to cool slightly, remove and cool them.
- Step 4
In a pan heat 1 tsp butter, add the mini idli, 1 tsp chopped pudina, 1/4 tsp red chili flakes, 1/4 tsp oregano and saute it for a min.
- Step 5
Serve hot.
Best paired with
82 calories
20 mins
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