Hing Roasted Pumpkin Wedges
142 20 mins 3 Servings
Hing roasted pumpkin wedges are a delectable side dish featuring pumpkin pieces tossed with aromatic asafoetida (hing) and roasted to perfection. Their savory flavor and tender texture make them a delightful addition to any meal.
Nutritional info
Per Serving: 1 Number - 55.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Pumpkin
60.0 Gm (60.0 gm)
Nestlé A+ Curd
1.5 Tbsp (21.435 gm)
Basil Leaves
1.0 Chopped Tsp (1.06 gm)
Garlic
1/4 Grated Tsp (1.0375 gm)
Cinnamon
0.13 Tsp (0.28 gm)
Black Pepper
0.13 Powder Tsp (0.37 gm)
Green Elaichi
0.13 Powder Tsp (0.25 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1/2 Tsp (2.015 gm)
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Steps
- Step 1
In a bowl add 1.5 tbsp Nestlé A+ Curd, 1 tsp chopped basil leaves, 1/4 tsp grated garlic, 1/4 tsp salt, 1/8 tsp black pepper powder, 1/8 tsp hing, 1/8 tsp cinnamon, 1/8 tsp green elaichi powder.
- Step 2
Mix all ingredients well.
- Step 3
Cut 60 gm pumpkin into 3 wedges and marinate it into the mixture.
- Step 4
In a pan, heat 1/2 tsp butter and place the marinated pumpkins and roast well.
- Step 5
Tasty pumpkin wedges are ready to serve.
Best paired with
83 calories
10 mins
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