Italian Kulcha

To make the filling, take a mixing bowl to add 1 tsp chopped red capsicum, 1 tsp chopped yellow capsicum, 1 tsp chopped green capsicum, 1/8 tsp salt, 1/4 tsp mixed herbs, 1/4 tsp oregano, 1/2 tsp chilli flakes and 1 tbsp grated cheese.

Mix well and keep aside.

To make the dough, take a mixing bowl to add 1/4 cup whole wheat flour, 1 tbsp maida, 1 tbsp Nestlé A+ Curd, 1.5 tbsp Nestlé A+ Milk and 1/8 tsp salt.

Adding a little water knead it into a soft dough and keep aside.

Take the kneaded dough, roll it in balls, lightly coat it with wheat flour and flatten them to make a circular paratha shape using a rolling pin.

Take the filling mixture and put it in the centre. Sealing from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.

Allowing it to cook, make sure both sides are browned well.

Garnish with coriander.

Serve hot with Nestlé A+ Curd.