Kothimbir Vadi (Coriander Gram Flour Crisp)

For Dough

In a bowl, add 2 tbsp besan, 2 tsp rice flour, 1/2 cup coriander leaves, 1 tsp ginger garlic paste, 1/8 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, and 1/4 tsp salt.

Give a Nestle Twist by adding ajwain.

Mix all ingredients well and knead into a smooth dough.

Transfer the dough into a steamer and steam it for 10 minutes.

Cool the dough and cut into pieces.

For Kothambir Vadi

In a pan heat 1 tsp oil and add the pieces.

Shallow fry the vadi until crisp.

Tasty kothambir vadi is ready to be served hot with an accompaniment of your choice.