Kozhi Curry

Heat a small pan, add 1/2 tsp black pepper, 1/2 tsp sauf , 1/2 inch stick of cinnamon, 2 cloves, 1/2 star anise, 1.5 tbsp grated fresh coconut and dry roast.

Grind the mixture with water to make a smooth paste.

Take a kadhai and heat 2 tsp oil.

Add 2 kadi pattas, 1 tbsp chopped onions and saute till translucent.

Then add 1/2 tsp ginger garlic paste, 1 tbsp chopped tomatoes, 75 gm chicken pieces and mix well.

To the chicken mixture, add the prepared masala paste, 1/2 tsp red chilli powder, 1/4 tsp garam masala powder, 1/4 tsp salt and sauté well.

Add water as required, cover and cook the chicken till it is done.

Serve hot.