Lemony Cowpea Soup

Soak and pressure cook 1/8 cup cowpea.

In a pan, heat 2 tsp oil, 1/2 tsp grated garlic, 2 tbsp chopped onion and saute well.

Now, add boiled cowpea, 1 bay leaf, 1/4 tsp salt, 1/8 tsp black pepper powder, 1/4 tsp haldi and mix well.

Give a Nestle Twist by adding sweet corn.

Add water as required and let it cook. Simmer the soup for 57minutes. Turn off the heat.

Now, add 2 tsp lemon juice.

Mix and serve hot.