Lentil And Tomato Soup
188 15 mins 1 Servings
Lentil Tomato Soup is a hearty and nutritious blend of whole brown lentils simmered with fresh tomatoes, aromatic spices, and herbs for a comforting and flavor-packed meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Whole Masoor
1.0 Tbsp (13.03 gm)
Tomato
1/4 Chopped Cup (38.95 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1/2 Tsp (2.015 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a kadhai, heat 1/2 tsp butter, add 1/2 tsp ginger garlic paste and saute.
- Step 2
Add 1/4 cup of chopped tomato and 1 tbsp cooked masoor.
- Step 3
Saute for a minute.
- Step 4
Season with 1/4 tsp each of salt and black pepper powder.
- Step 5
Add water and mix well.
- Step 6
Cover the kadhai with a lid and cook for 5 minutes.
- Step 7
Turn off the heat and puree the mixture with a blender.
- Step 8
Give a Nestle Twist by sprinkling black sesame seeds on top.
- Step 9
Serve hot.
Best paired with
50 calories
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