Mangodi Curry
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Steps
- Step 1
For Mangode=
- Step 2
Add 30 gm Moong Dal Paste
- Step 3
Add 1 tbsp Chopped Onion
- Step 4
Add 1/2 tsp Chopped Ginger
- Step 5
Add 1/4 tsp Green Chilli Paste
- Step 6
Add 1 small Grated Potato
- Step 7
Add 1/8 tsp Ajwain
- Step 8
Add 1/8 tsp Hing
- Step 9
Add 1/4 tsp Haldi
- Step 10
Add 1/4 tsp Crush Dhania Seed
- Step 11
Add 1/4 tsp Red Chilli Flakes
- Step 12
Add 1/8 tsp Garam Masala
- Step 13
Add 1/4 tsp Salt
- Step 14
Add 1/2 tbsp Coriander Leaves
- Step 15
Mix Well
- Step 16
Deep Fry in a Heated Oil
- Step 17
For Mangode Curry=
- Step 18
Heat 1 tbsp Oil
- Step 19
Add 1/4 tsp Jeera
- Step 20
(N/T)
- Step 21
Add 2 tbsp Oinon Puree
- Step 22
Add 1 tbsp Ginger Garlic Paste
- Step 23
Add 1/2 tsp Green Chilli Paste
- Step 24
Saute Well
- Step 25
Add 1/2 tsp Haldi
- Step 26
Add 1/2 tsp Red Chilli Powder
- Step 27
Add 1/2 tsp Garam Masala
- Step 28
Add 1 tsp Dhania Powder
- Step 29
Add 1/4 tsp Salt
- Step 30
MIx Well
- Step 31
Add Water as Required
- Step 32
Boil them
- Step 33
Add Mangode
- Step 34
Add 1/2 tbsp Chopped Coriander Leaves
- Step 35
Put a Lid & Cook
- Step 36
Serve Hot with Rice
Best paired with
148 calories
20 mins
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