Masala Carrot Luchi

Blanch and puree 1/4 cup chopped carrot.

Knead a semi soft dough using 3/4 cup maida, carrot puree, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/4 tsp salt, 1 tsp oil and water as required.

Give a Nestle Twist by adding white sesame seeds.

Rest the dough for 5 mins.

Divide it into equal sized balls.

Roll out into round shape.

Heat oil for frying and deep fry till golden brown.

Serve hot.