Matar Kulcha

Boil and mash 1 tbsp green peas and keep aside.

In a mixng bowl, add 4 tbsp wheat flour, 1/4th tsp baking soda, 1/4th tsp baking powder, 1/4th tsp salt, 1 tbsp Nestlé A+ Milk, 1 tbsp green peas, 1/2 tsp butter and 1 tbsp Nestlé A+ Curd.

Add water as required, mix well and knead the dough.

Roll the dough into a small kulcha.

Heat a pan and roast the kulcha.

Then add 1/2 tsp butter, flip and roast the other side as well.

Serve hot.