Mix Dal Dosa With Onion Chutney
220 7 mins 1 Servings
Mix Dal Dosa is a nutritious South Indian dish made from a blend of lentils and rice, resulting in a crispy and flavorful crepe. Served with tangy onion chutney, it offers a delightful combination of textures and savory tastes that elevate this traditional breakfast favorite.
Nutritional info
Per Serving: 1 Serving - 120.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Rice
4.0 Tbsp (51.48 gm)
Moong Dal
1.0 Tsp (4.37 gm)
Tur Dal
1.0 Tsp (4.65 gm)
Chana Dal
1.0 Tsp (4.2 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (20.0 ml)
Onion(chopped)
4 Tbsp (7.3784 gm)
Fresh Coconut(chopped)
1 Tbsp (2.1735 gm)
Tur Dal
1 Tbsp (3.9238 gm)
Ginger(chopped)
1/4 Tsp (0.13 gm)
Rai
1/4 Tsp (0.22 gm)
Jeera
1/4 Tsp (0.14 gm)
Hing
1/4 Tsp (0.18 gm)
Green Chilli
1 No. (0.49 gm)
Red Chilly
1 No. (0.17 gm)
Salt
1/4 Tsp (0.27 gm)
Oil
1 Tsp (0.76 ml)
Water
As Required (3.46 ml)
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Steps
- Step 1
Prepreparation
Soak and grind rice and mix dals. Mix and ferment it overnight.
- Step 2
For the dosa
Heat a pan, pour 1 ladle of the batter, spread the batter evenly on the pan and add 1 oil.
- Step 3
Roast it.
- Step 4
Flip the dosa and roast it on the other side.
- Step 5
For the onion chutney
In a grinder jar, add 1 tbsp chopped onion, 1/4 tbsp chopped fresh coconut, 1/4 tbsp tur dal, 1/8 tsp jeera, 1/8 tsp rai, 1/8 tsp chopped ginger, 1/8 tsp hing, 1/4 tsp salt, 1/4 no red chilli and 1/4 medium green chilli.
- Step 6
Add 1/4 tsp oil and water.
- Step 7
Bend it till it is smooth.
- Step 8
Serve along with the mix dal dosa.
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