Mixed Vegetable Raita
2 15 mins 2 Servings
Mixed Vegetable Raita is a refreshing Indian side dish made from yogurt mixed with finely chopped vegetables seasoned with spices like cumin and coriander. This cooling accompaniment enhances the flavors of spicy dishes and provides a healthy, tangy complement.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Cucumber
2 Chopped Tsp (7.86 gm)
Tomato
2 Chopped Tsp (6.3 gm)
Onion
2 Chopped Tsp (5.24 gm)
Carrot
2 Chopped Tsp (5.44 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Chaat Masala
1/2 Tsp (0.96 gm)
Jeera Powder
1/2 Tsp (0.88 gm)
Salt
1/8 Tsp (0.54 gm)
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Steps
- Step 1
In a bowl add 1/2 cup Nestlé A+ Curd, 1/2 tsp jeera powder, 1/2 tsp chaat masala, 1/8 tsp salt
- Step 2
and whisk until smooth
- Step 3
Add 2 tsp chopped onion, 2 tsp chopped tomato, 2 tsp chopped carrot, 2 tsp chopped cucumber and 1 tsp coriander leaves
- Step 4
Give it a Nestle Twist by chia seeds
- Step 5
Mix well and serve chilled
Best paired with
222 calories
20 mins
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