Moong Dal Cabbage Burger

In a bowl, add boiled mashed sweet potato, cooked moong dal, squeezed grated cabbage, 1/2 tsp green chili paste, 1/2 tsp grated ginger, 1/8 tsp salt.

Mix all the ingredients well.

Shape a patty from the mashed mix and coat with 1 tbsp bread crumbs.

In a pan, heat 1 tsp oil.

Shallow fry the patty until it turns golden brown from all sides.

Slice open 1 mediumsized burger bun, through the center.

Apply 1 tbsp of mayonnaise on each half, put 2 tomato slices, 2 capsicum slices, 1 lettuce leaf and the patty.

Cover the bun and serve.