Mustard Leaves Onion Pakode
0 15 mins 2 Servings
Mustard Leaves Onion Pakode are crispy fritters made with fresh mustard leaves and sliced onions, coated in a spiced besan batter. These flavorful snacks are perfect for tea time, offering a delicious crunch with a hint of spice.
Nutritional info
Per Serving: 1 Number - 68.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Besan
2 Tbsp (19.02 gm)
Mustard Leaves
1/2 Chopped Cup (25.61 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Ajwain
1/4 Tsp (0.58 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
For Frying (19.86 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Add 2 tbsp besan,1/8 tsp salt, 1/8 tsp haldi,1/4 tsp ajwain and water as required, mix it properly for a thick but smooth batter.
- Step 2
Add 1/4 tsp red chilli powder,1/2 cup chopped mustard leaves, 2 tbsp chopped onion and mix it well.
- Step 3
Give a Nestle Twist by adding kasuri methi.
- Step 4
Heat oil in a pan.
- Step 5
Add a spoonful of the besan veggie mixture.
- Step 6
Deep fry evenly till it turns light brown.
- Step 7
Serve it hot with ketchup.
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