Orange Sponge Cake

Mash 2.5 tbsp chopped dates & keep aside.

Whisk 1 egg white gradually adding mashed dates and keep aside.

In another bowl, add 1/8 cup oil with 1 egg yolk, 1/4 cup orange juice, and 1 tsp orange extract and whisk it well.

Then add, 1/2 cup whole wheat flour, 3/4 tsp baking powder and 1/4 tsp baking soda and mix well.

Once mixed, add 1/8 tsp salt.

Give a Nestle Twist by adding almonds.

Fold the above mixture into the egg white mixture. Grease a cake tin and pour the batter evenly.

Preheat the oven to 180 degrees celsius and bake at 180 for 25 mins.

Check with a toothpick if the cake is ready.

Serve delicious orange chiffon cake.