Paneer Jalebi
0 20 mins 6 Servings
Paneer Jalebi is a decadent fusion dessert, combining the soft, creamy texture of paneer with the crisp, syrup-soaked sweetness of traditional jalebi. This indulgent treat offers a perfect blend of richness and sweetness, with a delightful melt-in-your-mouth experience.
Nutritional info
Per Serving: 1 Number - 40.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Nestlé A+ Milk
2 Cup (306.72 ml)
Maida
1 Tbsp (7.41 gm)
Lemon Juice
1 Tbsp (12.08 ml)
Milk Powder
1 Tsp (2.1 gm)
Corn Flour
1/2 Tsp (1.205 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Sugar
1/4 Tsp (1.1 gm)
Oil
2 Tbsp (16.32 ml)
Ghee
1/4 Tsp (1.0075 gm)
Sugar
6 Tbsp (77.88 gm)
Lemon Juice
1/8 Tsp (0.49 ml)
Green Elaichi
1 Number (0.23 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
For Jalebi
In a mixing bowl add prepared paneer,1/4 tsp sugar,1/4 tsp baking powder,1 tsp Nestlé A+ Milk powder,1/2 tsp cornflour,1 tbsp maida,1/4 tsp ghee , mash and make a dough.
- Step 2
Take small portion of dough and shape in a jalebi with hand.
- Step 3
In a kadhai heat oil and deep fry jalebi till golden in color.
- Step 4
For Sugar Syrup
In a kadhai add 6 tbsp sugar, water and bring to a boil.
- Step 5
Add into the 1 green elaichi,1/8 tsp lemon juice, and mix it well.
- Step 6
Add fried jalebi cover with a lid and cook it well.
- Step 7
Serve.
Best paired with
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