Paneer Luchi
0 15 mins 2 Servings
Paneer Luchi is a delightful Indian treat where soft, fluffy puris are made by incorporating grated paneer into the dough. This unique addition enhances the flavor, giving the luchis a rich, creamy texture that pairs perfectly with various curries or can be enjoyed on their own.
Nutritional info
Per Serving: 1 Number - 40.0 gm
154 kcal
పోషకాహార పంపిణీ
- Carbohydrate 18.21 gm
- Protein 1.30 gm
- Fat 6.85 gm
- Fiber 0.65 gm
పదార్థాలు
Maida
3/4 Cup (95.67 gm)
Paneer
2 Grated Tbsp (20.26 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
3 Tbsp (24.48 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Knead a semi soft dough using 3/4 cup maida, 2 tbsp grated paneer, 1/4 tsp salt, 1 tbsp oil and water as required.
- Step 2
Give a Nestle Twist by adding black sesame seeds.
- Step 3
Rest the dough for 5 mins.
- Step 4
Divide it into equal sized balls.
- Step 5
Roll out into round shape.
- Step 6
Heat oil for frying and deep fry till golden brown.
- Step 7
Serve hot.
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