Pineapple Salsa
0 10 mins 1 Servings
Bright and zesty, this Pineapple Salsa combines sweet chunks of pineapple with crisp bell peppers, diced onion, and juicy tomatoes, all brought together by a splash of fresh lemon juice. Perfect as a vibrant topping for grilled dishes or a refreshing dip with tortilla chips!
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
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Pineapple
1/4 Chopped Cup (18.78 gm)
Capsicum
1 Chopped Tbsp (10.0 gm)
Yellow Capsicum
1 Chopped Tbsp (10.0 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Lemon Juice
1 Tsp (4.08 ml)
Black Pepper
1 Powder Tsp (2.99 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
- Step 1
In a bowl add 1/4 cup finely chopped pineapple,1 tbsp finely chopped onion,1 tbsp finely chopped tomato,1 tbsp finely chopped green capsicum,1 tbsp finely chopped yellow capsicum,1 tsp olive oil,1 tsp lemon juice,1/4 tsp salt,1 tsp black pepper powder,1 tbsp finely chopped coriander leaves and mix it well.
- Step 2
Give a Nestle Twist by adding green olives.
- Step 3
Serve
Best paired with
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427 calories
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