Quinoa Ragda Pattice

For Ragda

Soak 8 tbsp vatana overnight and pressure cook with 1 tsp coriander powder, 1/2 tsp haldi, 1 tsp salt and required water until 5 whistles. Garnish with 2 tbsp chopped coriander leaves.

For Pattice

Cook 1 tbsp quinoa and keep aside.

In a bowl, add 1/4 cup boiled mashed potato, cooked quinoa, 1/2 tsp salt, 1/4 tsp dry mango powder, 1/2 tsp coriander powder, 1/2 tsp chopped green chilli, 1/2 tsp ginger garlic paste, 1 tbsp chopped coriander leaves.

Mash and mix it well

Roll it into a round shaped pattice

Heat a pan, add 4 tsp oil and add the pattice.

Flip and shallow fry the pattice evenly on both the sides.

For serving, place the pattice in a deep plate and pour the prepared ragda on it.