Quinoa Stuffed Tomatoes

For Stuffing

In a pan add 1/4 cup quinoa,1/8 tsp salt,1/4 tsp black pepper powder,5 raisins, water as required then cover and cook it nicely.

Remove in a mixing bowl then add into the 1/4 cup chopped spring onion,1/8 cup chopped parsley,1 tbsp lemon juice,1/8th tsp salt and mix it well.

For Tomatoes

Take 2 tomatoes then cut a thin slice from top of the tomatoes and scoop out the pulp.

Fill the mixture of stuffing in the tomatoes and bake at 180 degrees celsius for 30 minutes.

Serve