Ragi Gulab Jamun

For Jaggery Syrup

In a pan add 5 tbsp Jaggery powder, water as required and bring to a boil.

Add 1 green elaichi ,1/8 tsp lemon juice and cook it well.

For Gulab Jamun

In a mixing bowl add roasted ragi flour, 3/4 tsp baking powder, 1/8 tsp salt, 1/4 tbsp ghee,1 tbsp fresh cream, 1/3 cup Nestlé A+ Milk and knead into the dough.

Make small round Jamun balls and deep fry in heated oil.

Soak fried Jamun balls in sugar syrup and serve.