Ragi Whole Wheat Chocolate Muffin

For Dry Ingredient

In a bowl add 1/4 cup whole wheat flour, 1/4 cup ragi flour,1 tbsp raisins,1/2 tsp baking powder, 1.5 tbsp chocolate chips and mix all.

For Wet Ingredient

In a bowl add 2 tsp melted butter, 2.5 tbsp honey,1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, dry ingredient mixture, 1/4 tsp fruit salt and fold together gently.

Give a Nestle Twist by adding walnuts.

Place paper cups in the muffin mould and pour the batter in each paper cup.

Bake at 200 degrees for 10 to 15 minutes and serve.