Rajma Pulao (Kidney Beans Pulao)

Heat 1 tbsp ghee on a low flame in a pressure cooker.

Once the ghee has melted add 1 bay leaf, 1/4 tsp black pepper, 1 star anise, 1/2 pc. dalchini, 4 clove and 1/4 tsp jeera.

Once you begin to smell the delicious aroma of the spices add 2 tbsp chopped onion, 1 tsp ginger garlic paste and 2 tbsp chopped tomato.

Saute till onions are transparent and 2 tbsp chopped tomatoes are slightly softened, then add 2 tsp boiled rajma, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, 1/4 tsp garam masala, 1/4 tsp salt along with 2 tbsp soaked basmati rice.

Mix well such that all ingredients are evenly distributed. Add water and add 1 tsp chopped coriander leaves.

Cover and cook in the pressure cooker until done.

Serve it hot with cold raita