Roasted Almond Honey Kulcha

In a bowl, add 3 tbsp wheat flour, 1.5 tbsp maida, 1 tbsp honey, 1 tbsp Nestlé A+ Milk, 2 tbsp chopped almonds and salt for taste

Mix all the ingredients and knead into a soft dough.

Apply 1/2 tsp ghee and rest the dough for 5 min.

Divide the dough into small balls. Roll each ball into a flat, round or oval shape using a rolling pin

Give it a Nestle Twist by adding pumpkin seeds

Heat a tawa or skillet on mediumhigh. Place the kulcha on the hot tawa, topping side up, and cook until bubbles form.

Flip the kulcha and cook the other side until golden brown spots appear. Press it lightly with a spatula for even cooking.

Apply butter on top and serve warm