Rose Red Rice Phirni
0 15 mins 2 Servings
Rose Red Rice Phirni is a delicate and aromatic dessert made with red rice, infused with rose essence for a floral flavor and a subtle pink hue. This creamy, rich treat combines the earthy taste of red rice with the gentle fragrance of roses, making it an elegant choice for special occasions.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Skimmed Milk, Liquid
0.75 Cup (187.5 ml)
Dates, Medjool
2.0 Number (40.0 gm)
Red Rice
2.0 Tbsp (30.0 gm)
Rose Syrup
2.0 Tsp (12.24 ml)
Almond
1.0 Chopped Tbsp (10.8 gm)
Rose Petals
1.0 Chopped Tbsp (2.57 gm)
Green Elaichi
0.13 Powder Tsp (0.25 gm)
Saffron
5.0 Strand (0.5 gm)
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Steps
- Step 1
Heat a pan with 3/4 cup skimmed milk and bring it to a boil.
- Step 2
Add coarse red rice mixture, chopped dates and mix well
- Step 3
Cook over low flame until it gets cooked
- Step 4
Add kesar, 1/8 tsp elaichi powder and simmer until it thickens
- Step 5
Turn off the flame and let it cool
- Step 6
Add 2 tsp rose syrup and mix well
- Step 7
Garnish with 1 tbsp chopped almonds and rose petals
- Step 8
Give it a Nestle Twist by adding chopped walnuts
- Step 9
Refrigerate and serve chilled
Best paired with
148 calories
20 mins
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