Sesame Coconut Chutney

In a blender, add 4 tsp dryroasted peanuts, 1 tbsp dryroasted white til, 2 tbsp dryroasted grated coconut, 1 tsp tamarind pulp, 2 dry red chillies and 1/4 tsp salt for taste.

Blend until smooth.

For the tadka, heat a pan with 1/2 tsp oil, add 1/2 tbsp chopped garlic and 1/8 tsp rai.

Roast for a minute and add this tadka over the chutney.

For a Nestle Twist add black sesame seeds

Serve as a side dish with any snack or meal.