Soya Millet Seekh Kebab

In a grinder, add soaked sanwa millet, soaked soya granules and grind to a coarse mixture

Transfer the mixture to a bowl

Add 1 tbsp chopped onion, 1 tbsp besan, 1/4 tsp ginger garlic paste, 1/8 tsp green chilli paste,1/4 tsp garam masala, salt as per taste and mix all the ingredients together.

Give a Nestle Twist by adding flaxseeds.

Shape the mixture in seekh kebabs using a thin rod.

Heat 2 tsp oil in a pan, place the kebabs and roast until crisp and golden brown.

Serve hot.