Thai Chickpea Satay Curry

In a pan heat 1/2 tbsp oil, add 1/8 cup chopped onion,1/2 tsp grated garlic,1/2 tbsp grated ginger and saute it well.

Add 1/8 tsp cayenne pepper,1/4 tsp turmeric powder,1/4 tsp cumin powder,1 tbsp peanut butter, water as required, tomato puree, soaked chickpeas, mix and cook it well.

Add into the 1/2 tbsp honey,1/4 tsp salt,1 tbsp coconut milk and mix it well.

Serve.