Til Palak Roti

Blanch 1/4 cup spinach and make a puree.

In a bowl, take 3 tbsp wheat flour, 1/8 tsp chopped green chili, 1/8 tsp black pepper powder, 1/4 tsp hing, 1/8 tsp salt, 1 tsp til and 1/4 tsp grated ginger.

Mix well, add palak puree and knead it into a soft dough.

Give a Nestle Twist by adding flaxseeds.

Rolling it in a ball, coat them very lightly with wheat flour, flatten them and then roll out to make a round roti.

Heat a tava, add 2 tsp oil and roast the roti from both sides.

Serve hot with sabji of your choice.