Vatana Bateta Sabji Dry (Peas Potato Dry Vegetable)
131 15 mins 1 Servings
Vatana Bateta Sabji is a quick and delicious sabji that everyone loves. This sabji can be made at any time and with little effort. This is best served with paratha or roti.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Potato
1/2 Boiled Diced Cup (90.7 gm)
Fresh Peas
0.13 Boiled Cup (19.4375 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a thick bottom pan, heat 1.5 tsp oil.
- Step 2
Add 1/4th tsp jeera and allow it to crackle.
- Step 3
Then add 1/2 cup boiled chopped potato, 1/8 cup boiled peas and mix well.
- Step 4
Once mixed, add 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp garam masala, 1/4th tsp dry mango powder and mix well.
- Step 5
When all the ingredients are mixed, add little water, 1/4th tsp salt and 1/2 tsp chopped coriander leaves. Mix well.
- Step 6
Give a Nestle Twist by adding black sesame seeds.
- Step 7
Remove from flame and serve hot.
Best paired with
210 calories
15 mins
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