Zuccchini Moong Dal Soup

In a pan heat 1/4 tsp oil, 2 no. black pepper,1/8 cup julienne onion,1/2 tsp grated garlic and saute it well.

Add into the1/4 cup diced zucchini,1 tbsp chopped tomato, drained moong dal, water as required, mix and cook it well.

Grind it in a smooth paste.

Pour Mixture in a kadhai, add water as required,1/4 tsp black pepper powder,1/4 tsp salt, mix and cook it nicely.

Serve hot.