Aloo Gobi (Dry)
1 15 mins 1 Servings
Aloo Gobi Dry is a classic Indian dish featuring tender potatoes and cauliflower, sautéed with aromatic spices for a flavorful, dry texture. It’s a comforting, mildly spiced vegetable medley that pairs perfectly with roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Potato
0.2 Diced Cup (33.684 gm)
Cauliflower
1/4 Chopped Cup (25.5525 gm)
Onion
0.13 Chopped Cup (14.235 gm)
Tomato
0.18 Chopped Cup (28.044 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Heat 2 tsp oil in a kadai.
- Step 2
Add 1/4 tsp rai, 1/4 tsp jeera and allow to crackle.
- Step 3
Add 1/8 cup chopped onion, saute till golden brown.
- Step 4
Add 1/8 cup chopped tomato, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp salt, mix everything well.
- Step 5
Add water as required.
- Step 6
Add 1/4 cup chopped cauliflower, 1/4 cup diced potato, give it a quick stir.
- Step 7
Add Water if required.
- Step 8
Close the lid and cook till potato is tender.
- Step 9
Add 1 tsp chopped coriander leaves, mix and serve.
Best paired with
148 calories
20 mins
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