Beetroot Corn Idli
0 15 mins 2 Servings
Beetroot Corn Idli is an innovative dish made from a mix of beetroot, corn, and rice batter. It's like a soft, spongy steamed cake and is a healthy snack or meal that's loved by many.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Rice
1.5 Tbsp (19.305 gm)
Urad Dal
1.5 Tsp (5.685 gm)
Beet Root
1.5 Grated Tbsp (12.015 gm)
Sweet Corn
1 Tsp (2.91 gm)
Salt
0.125 Tsp (0.56 gm)
Oil
1/3 Tsp (1.0923 ml)
Water
As Required (25.0 ml)
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Steps
- Step 1
For the Batter
Soak 1.5 tbsp rice and 1.5 tsp urad dal for 2 hours in required water. and grind till smooth. Keep it overnight to ferment, adding pinch of salt to it.
- Step 2
For the Beetroot Corn Idli
In grinder, crush 1 tbsp corn.
- Step 3
In a bowl, add the batter, 1.5 tbsp grated beetroot, crushed corn and mix it well.
- Step 4
Grease the idli mould with 1/3 tsp oil.
- Step 5
Add the batter into the moulds.
- Step 6
Cover and steam till cooked.
- Step 7
Serve hot.
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