Besan Ladoo
161 30 mins 8 Servings
Besan Ladoo is a delicious Indian sweet made primarily from besan (gram flour), ghee (clarified butter), and sugar. The flour is roasted in ghee until aromatic and golden brown, then combined with sugar and often flavored with cardamom and garnished with nuts like almonds or pistachios. This versatile treat is enjoyed during festivals, celebrations or as a delightful snack. Its rich, nutty flavor and melt-in-the-mouth texture make it a favorite among many.
Nutritional info
Per Serving: 1 Number - 25.0 gm
158 kcal
Nutritional Distribution
- Carbohydrate 17.42 gm
- Protein 1.75 gm
- Fat 7.53 gm
- Fiber 1.63 gm
Ingredients
Besan
1.0 Cup (122.68 gm)
Nestlé A+ Milk
3.0 Tbsp (33.84 ml)
Raisin
6.0 Number (4.26 gm)
Green Elaichi
1.0 Powder Tsp (2.0 gm)
Sugar
1/2 Powder Cup (72.04 gm)
Ghee
4.0 Tbsp (60.6 gm)
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Steps
- Step 1
Heat pan with 4 tbsp ghee on medium flame.
- Step 2
Add 1 cup besan and roast until light brown.
- Step 3
Add 3 tbsp Nestlé A+ Milk and stir continuously until color changes.
- Step 4
Turn off the flame and allow it to cool down a little.
- Step 5
Now add 1/2 cup sugar powder, 1 tsp elaichi powder and mix well.
- Step 6
Give it a Nestle Twist by adding chopped cashew
- Step 7
Take a portion, bind it and roll into round laddoo.
- Step 8
Garnish with raisin or any nuts.
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