Curry Leaves Chutney
192 10 mins 4 Servings
Curry leaves, also known as kadi patta, add a special flavour to this chutney. Combined with lentils and coconut, it makes a tasty side dish for any meal.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Coriander Leaves
2.0 Chopped Tbsp (6.56 gm)
Dry Coconut
1.0 Grated Tbsp (3.36 gm)
Chana Dal
1.0 Tsp (4.2 gm)
Tur Dal
1.0 Tsp (4.65 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Kadi Patta
4.0 Number (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Heat 1 tsp oil in a pan.
- Step 2
Add 1/4 tsp rai and 1/4 tsp jeera. Let them crackle.
- Step 3
Add 4 kadi patta, 1 tsp tur dal, 1 tsp chana dal and 1 tbsp grated dry coconut.
- Step 4
Mix well and let the mixture cool before transferring it to a blender.
- Step 5
To the mixture, add 1 tsp chopped green chilli, 2 tbsp chopped coriander leaves and 1/4 tsp salt.
- Step 6
Blend until smooth.
- Step 7
Your chutney is ready to serve.
Best paired with
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