Dahi Vada
3K 10 mins 2 Servings
" Picture a fluffy, tender vada dunked in chilled Nestlé A+ Curd and topped with vibrant spices . This dahi vada recipe is easy and quick and made of nutritious lentils.
It’s the perfect snack for summer months and can even be served as an accompaniment for lunch or dinner . "
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Urad Dal
2.0 Tbsp (29.5 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Jeera
1/2 Tsp (1.185 gm)
Black Pepper
1/2 Tsp (1.25 gm)
Jeera Powder
0.13 Tsp (0.22 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Sugar
1/2 Tsp (2.2 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (60.0 ml)
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Steps
- Step 1
In a bowl, add black urad dal paste, 1/2 tsp jeera, 1/4 tsp salt, 1/2 tsp black pepper and mix.
- Step 2
Heat oil for frying, put small portions of dough in oil and fry till golden brown.
- Step 3
Soak the vada in water for 5 min and squeeze out excess water.
- Step 4
In a bowl, add 1/2 cup Nestlé A+ Curd, 1/4 tsp salt, 1/2 tsp sugar and whisk.
- Step 5
Pour the Nestlé A+ Curd on soaked vada.
- Step 6
Add 1/8 tsp red chilli powder, 1/8 tsp jeera powder, 2 tsp chopped coriander leaves on top.
Best paired with
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