Dal Gosht

For Dal Gosht

Take a pan and heat 2 tsp oil add 1/2 of prepared brown onions,1 tsp ginger garlic paste,2 tbsp chopped tomatoes and saute till tomato turns mushy.

Add 1/2 tsp red chilli powder, 1/2 tsp dhania powder, 1/4 tsp garam masala,1/8 tsp haldi, 1/4 tsp salt and saute till oil separates.

Add water as required.

Add boiled chana dal, boiled masoor dal and 75 gm boiled mutton pieces, mix well and required amount of water.

Bring to boil and add 1/2 tbsp chopped coriander leaves, 1/2 tbsp chopped pudina and d remaining brown onions.

Serve hot.